TRAIN FOR JOBS IN THE HOSPITALITY INDUSTRY
Learn the Basics or Become a Master
Waiter (m/f) Maid or Butler
Maitre d’ Banquet or Restaurant Manager
Whether You’re at Entry Level or Already
A Part of
train your steadies to be as professional as our School Graduates)
THE EXPERIENCED DIRECTION OF IAN MAKSIK, "PROFESSOR OF SERVICE"
an entire new career in a short time.
money to finance your educational goals.
from Waiter to Captain, Maitre d' to Manager.
your full potential by investing in professional instruction.
you'll have profitable training you can depend on throughout your life.
proudly serve in the finest hotels, clubs, catering establishments and restaurants
and/or have exciting experiences working in unusual off-premise locations.
As an A la Carte or Banquet Waiter (m/f) you can earn an average of $100
+ a shift and enjoy the freedom of working part or full-time. Ian Maksik,
"Professor of Service" will teach you “The Art & Science of
Professional Table Service”. Start a new career with confidence because you’ve
been trained by “The Best” to be “The Best”! We look forward, with pleasure,
to becoming your instructor, as you learn and practice the Art & Science
of Service as a Trained and Certified Hospitality Professional. Since we
are the only School of its kind in America our Certification is prestigious.
You may Wait until our Traveling Service Seminars comes
to your town and Finance your own Service Education – OR - Persuade your Management
to Invest in Professor Service as a “Training Partner” to run Service Seminars
in your establishment – OR - Web-Train via The Net on an individual or corporate
basis- OR- Purchase our Training Videos, CR-ROM’s and Manuals
Email Me: email@example.com
or Click Here: Training Options for more information
SOME TABLE SERVICE SEMINARS AVAILABLE
the other FOH hospitality positions available by request)
Quick Waiter Training
- One 5-hour session covering the ABC’s of American Service
Basic Waiter Training
- Two 5-hour sessions on the A to Z’s of Service with hands-on
Advanced Waiter Training
- Three 5-hour sessions for Waiters wanting to advance
to Captain ...
Master Class (Train the Trainers)
8-hour day for Owners, FSD's, Trainers, Chefs & Managers ...
Chef de Rang (Master Waiter Course)
5-hour sessions with guest lectures by leading chefs and restaurateurs
learn the art of tableside service (Open only to experienced Waiters)...
Maitre d' & Banquet
Mgt. Review - Learn the Science of Catering
Sales, Protocol, Banq. Management Procedures and SOP's from "The
King of the Caterers", Ian Maksik in Four 5-hour sessions.