TRAIN FOR JOBS IN THE HOSPITALITY INDUSTRY

Learn the Basics or Become a Master
Waiter (m/f) Maid or Butler House Person Bell Hop
Captain Maitre d’ Banquet or Restaurant Manager

Whether You’re at Entry Level or Already A Part of
Existing Staffs of Restaurants, Hotels, Caterers & Clubs
(We'll train your steadies to be as professional as our School Graduates)

UNDER THE EXPERIENCED DIRECTION OF IAN MAKSIK, "PROFESSOR OF SERVICE"

Learn an entire new career in a short time.
Earn money to finance your educational goals.
Advance from Waiter to Captain, Maitre d' to Manager.
Realize your full potential by investing in professional instruction.
Now you'll have profitable training you can depend on throughout your life.

  

You will proudly serve in the finest hotels, clubs, catering establishments and restaurants and/or have exciting experiences working in unusual off-premise locations.  As an A la Carte or Banquet Waiter (m/f) you can earn an average of  $100 + a shift and enjoy the freedom of working part or full-time.  Ian Maksik, "Professor of Service" will teach you “The Art & Science of Professional Table Service”.  Start a new career with confidence because you’ve been trained by “The Best” to be “The Best”!   We look forward, with pleasure, to becoming your instructor, as you learn and practice the Art & Science of Service as a Trained and Certified Hospitality Professional.  Since we are the only School of its kind in America our Certification is prestigious.

You may Wait until our Traveling Service Seminars comes to your town and Finance your own Service Education – OR - Persuade your Management to Invest in Professor Service as a “Training Partner” to run Service Seminars in your establishment – OR - Web-Train via The Net on an individual or corporate basis- OR- Purchase our Training Videos, CR-ROM’s and Manuals                                                                     

Email Me: ian@usawaiter.com or Click Here: Training Options for more information today!

SOME TABLE SERVICE SEMINARS AVAILABLE

(Seminars in the other FOH hospitality positions available by request)

Quick Waiter Training - One 5-hour session covering the ABC’s of American Service Standards…
Basic Waiter Training - Two 5-hour sessions on the A to Z’s of Service with hands-on practice ...
Advanced Waiter Training - Three 5-hour sessions for Waiters wanting to advance to Captain ...
Master Class (Train the Trainers) - One 8-hour day for Owners, FSD's, Trainers, Chefs & Managers ...
Chef de Rang (Master Waiter Course) - Four 5-hour sessions with guest lectures by leading chefs and restaurateurs learn the art of tableside service   (Open only to experienced Waiters)...
Maitre d' & Banquet Mgt. Review - Learn the Science of Catering Sales, Protocol, Banq. Management Procedures and SOP's from "The King of the Caterers", Ian Maksik in Four 5-hour sessions. 

    

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